I’ve always loved Anthony Bourdain’s stuff. It’s a cliche to be a chick in my industry who loves reading about his dirty work, or watching him and his disgruntled mug trot the globe, but I can’t help myself.

Last week I discovered that “No Reservations” streams on Netflix. In watching as many episodes as I have, I think I have paid for the subscription — hell, maybe even the TV — a million times over.