His coverage of price gouging in airports is spot on – if a meal at a restaurant less than 5 miles away from my terminal is 20% less, it makes me pretty ragey. Despite my best intentions by chugging a kleen kanteen dry before heading through security, and trying my darndest to smuggle in the best freakin’ turkey sandwich my kitchen can make, sometimes all I need is (almost) freshly fried calamari and an Anchor Steam. I don’t want to spend more than my ticket on Southwest on munchies.

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